These blackberry lavender scones are the perfect sweet treat for any occasion. Enjoy the taste and scent of the lavender glaze, infused with Lavender essential oil.
2½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
8 tablespoons unsalted butter, grated
¾ cup buttermilk, plus extra for brushing
1 tablespoon vanilla extract
1 cup frozen blackberries
¾ cup white chocolate chips
⅓ cup milk
2 tablespoons butter
1–2 drops Lavender essential oil
1 cup powdered sugar
Tip: The floral taste of Lavender and blackberries is very appealing. Another yummy flavour to try with blackberry scones is Wild Orange, made by substituting Wild Orange essential oil for the Lavender in this recipe.
Essential Oil Spotlight
With a distinct aroma and countless applications, Lavender has been used for centuries. Anciently, the Romans and Egyptians would use Lavender as perfume and for bathing and cooking. Since that time, many have discovered the myriad benefits that Lavender holds—using Lavender oil topically for skin, internally to ease feelings of tension and promote restful sleep,* and more. The versatile properties of Lavender oil make it a doTERRA favorite, and a must-have oil to keep on hand at all times.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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