This recipe is free of gluten, refined sugar, and delicious. The tangy and sweet flavour of blueberry pairs well with citrus, and Lemon essential oil delivers that zest to this melt-in-your-mouth recipe.


Servings: 12


Ingredients
2 cups gluten-free all-purpose flour
1 teaspoon xanthan gum
½ cup honey or brown rice syrup
1 tablespoon baking powder
½ teaspoon salt
8 drops Lemon essential oil
1 egg
1 cup milk
½ cup butter, melted
1 cup fresh or frozen blueberries


Instructions

1. Mix flour, xanthan gum, and baking powder. 
2. Beat egg in a medium bowl; add milk, butter, honey/ brown rice syrup, and Lemon essential oil and blend together. Add mixture to dry ingredients.
3. Mix in blueberries.
4. Spoon batter into a lined muffin tin, filling each muffin mould two-thirds.
5. Bake for 20 minutes at 190° C.

Essential Oil Spotlight

The top-selling dōTERRA essential oil, Lemon has multiple benefits and uses. Lemon is a powerful cleansing agent that purifies the air and surfaces, and can be used as a non-toxic cleaner throughout the home. When added to water, Lemon provides a refreshing and healthy boost throughout the day.* Lemon is frequently added to food to enhance the flavor of desserts and main dishes. Taken internally, Lemon provides cleansing and digestive benefits and supports healthy respiratory function.* When diffused, Lemon is very uplifting and energizing and has been shown to help improve mood.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Let us know what you think to this recipe in the comments below. Would you change or add anything?