Ingredients
Cilantro-Kale Pesto
2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
Dipping Sauce
1 cup Greek yogurt
1 drop Cilantro oil
Salt and pepper, to taste (if desired)
Instructions
Cilantro-Kale Pesto

1. Combine all ingredients in a food processor or blender and process until smooth, scraping the sides as necessary.

Dipping Sauce

1. In a medium bowl, combine yogurt, cilantro-kale pesto, and one drop of Cilantro oil.
2. Stir until well combined.
3. Season to taste with additional salt and pepper if desired.

Tip: Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.

Essential Oil Spotlight

The culinary uses and additional benefits of Cilantro have been documented for centuries.

Internal use of Cilantro promotes healthy digestion and supports healthy immune and nervous system functions.*

​Applied topically, Cilantro is very soothing and cooling to the skin, and it adds a fresh, herbal aroma to any essential oil blend when diffused. Cilantro’s culinary uses are endless, adding a flavorful twist to meats, salads, dips, and guacamole

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Let us know what you think to this recipe in the comments below. Would you change or add anything?