As the weather gets warmer, the temptation to indulge in fattening frozen treats becomes more appealing. This frozen yogurt bark recipe makes for a great healthier alternative—and tastes just as sweet! As an added bonus, Lemon oil provides immune boosting properties and a zesty flavor. You may not want to share once you've had a taste.


Ingredients
1 large container plain greek yogurt
2 cups freshly cut strawberries
1–2 drops Lemon oil


Directions

1. Add 1–2 drops Lemon oil to greek yogurt and stir thoroughly.
2. Spread yogurt onto a pan lined with parchment paper.
3. Cut strawberries into medium sections and place onto yogurt.
4. Freeze for 3–4 hours.
5. Remove bark from pan, peel off parchment paper, and break in pieces. 
6. Store remaining pieces in freezer.

Essential Oil Spotlight

The top-selling dōTERRA essential oil, Lemon has multiple benefits and uses. Lemon is a powerful cleansing agent that purifies the air and surfaces, and can be used as a non-toxic cleaner throughout the home. When added to water, Lemon provides a refreshing and healthy boost throughout the day. Lemon is frequently added to food to enhance the flavor of desserts and main dishes. Taken internally, Lemon provides cleansing and digestive benefits and supports healthy respiratory function.* When diffused, Lemon is very uplifting and energizing and has been shown to help improve mood.

Let us know what you think to this recipe in the comments below. Would you change or add anything?