Servings:4
Prep Time:20 min
Cook Time:30 min
Difficulty:Easy

Ingredients
Fries:
1–2 large sweet potatoes, unpeeled and cut
2–3 tablespoons olive oil
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
Kosher salt, to taste
Pepper, freshly ground, to taste 

Dip:
2 avocados
1–2 drops Lime oil
2–3 dashes hot sauce
Salt, to taste
Pepper, to taste 

Instructions

1. Preheat oven to 450° F
2. Toss ingredients together in sealed bag until evenly coated. 
3. Place evenly on large-rimmed baking sheet. 
4. Roast, turning once until wedges are golden brown and crisp (25–30 minutes). 
5. Place ingredients for dip in mini food processor and mix until smooth. 
6. Transfer dip to bowl and serve alongside sweet potato fries.

 Tip: For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.

Essential Oil Spotlight

Cold-pressed from the peel of fresh limes, dōTERRA Lime essential oil is refreshing and energizing in both aroma and taste. Limes are frequently used in entrées and beverages for their fresh, citrus flavor.

Due to its high limonene content, Lime provides internal cleansing benefits* and can be diffused to help purify the air. It’s also an effective and natural surface cleaner. Lime is known for its ability to uplift, balance, and energize.

​ Lime is frequently used in facial and body cleansers for its purifying properties and uplifting scent.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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