Adding Lime essential oil in the crust helps to soften the whole wheat taste, without adding an overt citrus flavor.
Prep Time:1 hour
Cook Time:1 hour
Crust (Makes two 9-inch pie crusts)
5–9 tablespoons ice cold water
1 teaspoon sea salt
¾ cup unsalted butter, chilled
2 cups whole wheat pastry flour
1–2 drops Lime oil
5 cups frozen mixed berries
¾ cup raw sugar
¼ cup corn starch
1 tablespoon vanilla extract
2 drops Lime oil
1 tablespoon water
Essential Oil Spotlight
Cold-pressed from the peel of fresh limes, dōTERRA Lime essential oil is refreshing and energizing in both aroma and taste. Limes are frequently used in entrées and beverages for their fresh, citrus flavor.
Due to its high limonene content, Lime provides internal cleansing benefits* and can be diffused to help purify the air. It’s also an effective and natural surface cleaner. Lime is known for its ability to uplift, balance, and energize.
Lime is frequently used in facial and body cleansers for its purifying properties and uplifting scent.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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