Marjoram Oil Product Description
Commonly recognized for its ability to spice foods, Marjoram essential oil is a unique cooking additive with many additional internal and external benefits. The herbaceous flavoring of Marjoram oil can be used to spice up stews, dressings, soups, and meat dishes and can take the place of dried marjoram when cooking. Aside from its culinary benefits, Marjoram can be taken internally to help support a healthy cardiovascular and immune system.* Marjoram can also be used topically and aromatically for its calming properties. It also has a positive effect on the nervous system.* The aroma of Marjoram oil is warm, herbaceous, and woody and helps promote a calming atmosphere.
Marjoram Oil Uses and Benefits
In Germany, the marjoram herb is known as the “Goose Herb” for its traditional use in roasting geese.
Chemistry of Marjoram Oil
Main Chemical Components: Terpinen-4-ol, sabinene hydrate, γ-terpinen
The main chemical component of Marjoram essential oil is Terpinen-4-ol. Terpinen-4-ol has a monoterpene backbone and is part of the alcohols functional group. Terpinene-4-ol contains toning properties that contribute to the overall toning properties of Marjoram essential oil.
Essential Oil Spotlight
The marjoram plant, Origanum majorana, is an herbaceous perennial that is a member of the Lamiaceae family. This plant can grow to be one to two feet in height and can spread an equal distance. This plant is busy with fragrant, ovate leaves that are gray-green in color. Tiny, tubular flowers that are white or pale pink bloom in clusters on this plant.1 doTERRA Marjoram essential oil is extracted from the leaves of the plant.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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