Ingredients
1/2 Cups Coconut Oil
1/2 Cup Cacao Powder
1/2 Cup Almond Butter or alternative nut butter
1/4 Cup Maple Syrup
1/8 teaspoon Salt
4 drops dōTERRA Peppermint Essential Oil

 
Instructions
  • Melt the Coconut Oil in a bain marie (hot water in a pan and a glass bowl over the top, place coconut oil in the glass bowl)
  • Stir in the remaining ingredients.
  • Drop in 4 drops of Peppermint Essential Oil. 
  • Line a baking tray with grease proof paper.
  • Add mixture to the baking tray.
  • Place in a fridge to cool for one hour or more. 
  • One the fudge has set you can take it out.
  • Remove the grease proof paper and cut the fudge into squares.

Suggestions:
Peppermint & Halved Hazelnuts
Cassia & Raisins
Lavender & Crushed Almonds
Essential Oil Spotlight

The peppermint plant is a hybrid of watermint and spearmint and was first described by Carl Linneaus in 1753.

A high menthol content—like that found in the dōTERRA Peppermint essential oil—distinguishes the best quality Peppermint from other products.

Frequently used in toothpaste and chewing gum for oral hygiene, Peppermint also helps alleviate occasional stomach upset and promotes healthy respiratory function when taken internally.*

​Peppermint continues to be one of the best- selling favourites among dōTERRA essential oils.
Let us know what you think to this recipe in the comments below. Would you change or add anything?
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