This simple Herb Bread with Rosemary essential oil is flavorful, fluffy, and delicious. The next time you need something to pair with a pasta dish, Italian entrée, or need something easy to bring to a party, give this essential oil recipe a try. Packed with all the flavor and herb-y goodness that Rosemary oil has to offer, you’ll definitely have this recipe on repeat.
4 cups flour
1 teaspoon salt
2 teaspoons baking powder
½ cup milk
1 cup butter, melted
2 drops Rosemary essential oil
Dried thyme herbs
Essential Oil Spotlight
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey.
Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion* and internal organ function.*
Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy.
Taken internally it helps to reduce nervous tension and occasional fatigue.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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