Enjoy this tasty dip with veggies, pita chips, or over toast.
 
Ingredients
1 can organic garbanzo beans (½ liquid drained)
2 garlic cloves, peeled
2 tablespoons organic cold pressed olive oil
2 tablespoons Tahini
Juice of ½ lemon
2 drops Lemon oil
1 drop Rosemary oil
1 teaspoon sea salt
 
Instructions

1. Blend all ingredients in food processor until smooth.
2. Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.

 Tips: Add more olive oil or water to achieve desired consistency.

Essential Oil Spotlight

Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey.

Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion* and internal organ function.*

Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy.

​Taken internally it helps to reduce nervous tension and occasional fatigue.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Let us know what you think to this recipe in the comments below. Would you change or add anything?