Servings: 4-5 Sometimes an old classic needs a refreshing new take. A new way to spice up your next loaf of banana bread is to add Cardamom oil. Why? Aside from its vibrant flavor, Cardamom also possesses a variety of digestive benefits.* This recipe also replaces traditional white sugar with pure maple syrup as the sweetener for added depth of flavor. Once you’ve tried it, you may never want to go back to regular banana bread again. Ingredients Bread ¼ cup milk 6 tablespoons olive oil 6 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 1 drop Cardamom oil 2 ¼ cups mashed ripe bananas 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon sea salt 1 cup pecans, chopped Crumb Topping ½ cup powdered sugar ½ cup all-purpose four 4 tablespoons unsalted butter, melted ½ teaspoon cinnamon Pinch of salt Instructions
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Essential Oil Spotlight
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil supports healthy metabolic function and helps maintain a healthy immune system when needed most.* Cinnamon is frequently used in mouth rinses and chewing gums. Cinnamon has a long history of culinary uses, adding spice to desserts, entrées, and hot drinks. Due to its high content of cinnamaldehyde, Cinnamon should be diluted with a carrier oil when applied to the skin and only one to two drops are needed for internal benefits.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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