Enjoy a fresh, homemade snack when you make this Sauteed Tomatillo Salsa. 
 
Servings:6
Prep Time:10 min
Cook Time:10 min
Difficulty:Easy
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Ingredients
1 pound tomatillos
2 jalapeno peppers
2 cloves of garlic, peeled
1 small onion, quartered
1 cup cilantro 
⅓ cup water
Kosher or sea salt, to taste
1 drop Lime oil
 
Instructions

1. Remove husks from tomatillos. Rinse well.
2. Cut stemmed tops off jalapenos then split in half. Using a spoon, scrape away seeds. If you don't mind heat, leave peppers whole.
3. Lightly grease griddle or skillet. Place on medium heat. When hot, place tomatillos, peppers, garlic, and onions in pan. 
4. Turn vegetables over with tongs to soften as much surface as possible. Peppers, onions, and garlic will soften quickly. 
5. After approximately five minutes, remove onions, garlic, and peppers to blender. Continue roasting tomatillos for another five minutes, before placing them in blender. 
6. Allow to cool, and then add water, Lime oil, and cilantro. Place blender lid on loosely, and puree until smooth. 
7. Pour salsa into bowl. Add salt to taste.

Essential Oil Spotlight

The culinary uses and additional benefits of Cilantro have been documented for centuries.

Internal use of Cilantro promotes healthy digestion and supports healthy immune and nervous system functions.*

​Applied topically, Cilantro is very soothing and cooling to the skin, and it adds a fresh, herbal aroma to any essential oil blend when diffused. Cilantro’s culinary uses are endless, adding a flavorful twist to meats, salads, dips, and guacamole

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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