This French Cucumber Salad with Marjoram essential oil is healthy, refreshing, and bursting with wholesome, delicious flavours.  
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Servings:1–2
Prep Time:20 min
Cook Time:0 min
Difficulty:Easy
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Ingredients
1 avocado, diced
1 tomato, diced
½ red onion, sliced
½ cucumber, diced
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon lemon juice
1 toothpick Marjoram oil 

Instructions

1. Combine avocado, tomato, red onion, and cucumber in bowl. Set aside.
2. Pour olive oil into small bowl and mix in toothpick dipped in Marjoram essential oil.
3. Combine olive oil mixture and vegetables.
4. Add lemon juice and stir.
5. Top off with salt and serve immediately.

Essential Oil Spotlight

Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.

In modern applications, Marjoram is valued for its calming properties and its positive effect on the nervous system when used internally.*

​It also supports both healthy cardiovascular and immune systems when ingested.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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