This mousse is gluten-free, dairy-free, and your mouth will be none the wiser.
Prep Time:30 min
Cook Time:0 min
2 bars (or 6 oz.) dairy-free fine chocolate
2 large ripe avocados
2 tablespoons unsweetened natural cocoa powder
2 teaspoons vanilla bean paste
1 vanilla bean pod
6 tablespoons maple syrup
¼–½ cup sugar
1 (5.4 oz.) can of coconut cream
6–12 drops Peppermint oil
Essential Oil Spotlight
The peppermint plant is a hybrid of watermint and spearmint and was first described by Carl Linneaus in 1753.
A high menthol content—like that found in the dōTERRA Peppermint essential oil—distinguishes the best quality Peppermint from other products.
Frequently used in toothpaste and chewing gum for oral hygiene, Peppermint also helps alleviate occasional stomach upset and promotes healthy respiratory function when taken internally.*
Peppermint continues to be one of the best- selling favourites among dōTERRA essential oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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