Enjoy this tasty dip with veggies, pita chips, or over toast. If heavy, greasy meals are your weakness when dinnertime rolls around, we’ve got the perfect recipe to help you keep things light and healthy—without sacrificing flavor. This artichoke spinach pizza with Rosemary oil and Lemon oil will provide the delicious flavor you’re looking for without making you feel weighed down afterward. Ready in less than 20 minutes, you’ll be on your way to a scrumptious pizza that you won’t feel guilty about. Ingredients For the pizza: Pizza dough (store-bought or homemade) 2 teaspoons olive oil ¼ teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese 2 ounces chopped fresh spinach 1½ chopped leeks ⅓ cup white beans 14.5-ounce can quartered artichoke hearts Sliced fresh mozzarella Salt and pepper to taste For the sauce: 1 teaspoon lemon juice 2 tablespoons grated Parmesan cheese 2 drops Rosemary essential oil 2 drops Lemon essential oil 1 clove garlic ⅓ cup cream cheese ½ cup white beans (cannellini work great) Salt and pepper to taste Milk to thin sauce, if desired Instructions
Tips: Add more olive oil or water to achieve desired consistency. |
Essential Oil Spotlight
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion* and internal organ function.* Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy. Taken internally it helps to reduce nervous tension and occasional fatigue.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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