Simple rosemary potatoes will compliment almost any dinner. Serve these potatoes all year round with your favorite dinner entree. 
Servings: 4–6
Prep Time:15 min
Cook Time: 30 min
Difficulty: Easy

Ingredients
4 medium Yukon gold potatoes
2 tablespoons butter or vegan equivalent
2 tablespoons oil
1 small red onion, chopped 
2 cloves garlic, minced 
2 drops Rosemary oil
½ cup milk or vegan equivalent 
Salt, to taste 
Pepper, to taste

Instructions

1. Place potatoes in pot with enough salted water to cover. Cook 30 minutes or until tender and drain.
2. Add butter to potatoes and set aside.
3. Add oil, garlic, and onions to skillet and cook until tender.
4. Mash potatoes with onion mixture, milk, Rosemary oil, and salt and pepper to taste.

Tip: Add more butter for additional flavor. 

Essential Oil Spotlight

Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey.

Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion* and internal organ function.*

Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures.

​Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy. Taken internally it helps to reduce nervous tension and occasional fatigue.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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