Servings:36
Prep Time:20 min
Cook Time:12 min
Difficulty:Medium
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Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint.

Ingredients
½ cup coconut oil 
½ cup butter 
¾ cup raw sugar 
½ cup honey 
1 teaspoon cocoa 
1 tablespoon molasses
1 egg 
1 ½ cup spelt flour 
1 ½ cup soft white wheat flour
1 cup quick oats 
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt 
1 cup chocolate chips 
1 drop Spearmint oil

Instructions

1. Preheat oven to 350° F.
2. Combine refrigerated coconut oil and butter, whisk until smooth.
3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
5. Add one cup of chocolate chips and mix.
6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Essential Oil Spotlight

Spearmint is a perennial plant that grows 11–40 inches tall and flourishes in temperate climates. It is widely used in gums, candies, and dental products for its minty taste, and to promote fresh breath. Spearmint has been used internally for centuries for its digestive benefits*. Its sweet, refreshing aroma is cleansing and uplifting, making it ideal to evoke a sense of focus and positive mood. Spearmint is very different from Peppermint, making it a milder option to use topically on children and those with sensitive skin. In cooking, Spearmint is frequently used in salads, drinks, anddesserts, but it can also be used in homemade salad dressings and to marinate meats.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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