Impress your guests with a delicious homemade pesto dip that packs a punch of flavor with help from Lemon and Basil essential oils. A perfect companion for crackers, bagel chips, bread, noodles, and more, this recipe is bound to be one of your favorites. 

Ingredients
  • 2 cups fresh basil
  • 2 drops Lemon essential oil
  • 2 drops Basil essential oil
  • 4 cups spinach
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • ¼ cup shredded parmesan cheese
  • ½ teaspoon salt 
  • ½ cup olive oil
  • ¼ teaspoon pepper

Instructions
  1. Place the olive oil, spinach, basil, garlic, lemon juice, parmesan cheese, Lemon oil, Basil oil, salt, and pepper in a food processor or blender. 
  2. Store the pesto in a jar or container in the fridge for up to two weeks. You can also freeze the pesto. Enjoy!
Essential Oil Spotlight

Basil has a warm, spicy, yet herbal aroma known to reduce anxious feelings.

Basil provides great benefits to both the mind and body due to its high linalool content, making it an ideal application to help reduce feelings of tension when applied to the temples and back of the neck.

​ Basil is commonly used in cooking to add a fresh, herbal flavor to meats, pastas, and entrée dishes, and it is also cooling to the skin. The aroma of Basil helps promote a sense of focus and a stress-relieving experience.





*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Let us know what you think to this recipe in the comments below. Would you change or add anything?
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