This coconut milk tea is all about the Turmeric oil, which gives it a surprisingly subtle herbal flavour. Perfect for a Saturday night in, or when you don’t want a coffee first thing in the morning.


Servings: 2


Ingredients
1 cup coconut milk
1 cup water
1 tablespoon honey
1 tablespoon butter (or ghee) 
1–2 drops Turmeric essential oil
Turmeric spice for garnish


Instructions

1. Heat coconut milk and water in a saucepan on low for three to four minutes.
2. Add butter, honey, and Turmeric essential oil and stir until butter melts and ingredients combine.
3. Pour into mugs and add a pinch of turmeric powder as an optional garnish. Serve hot.

Tip: You can also add a drop of Ginger or Cinnamon for a different flavour

Essential Oil Spotlight

You’ve probably heard of turmeric before—it’s the spice that makes curries and mustard yellow in color. Maybe you’ve even seen it available as a supplement at your local health-food store. That turmeric powder in capsules and spice bottles comes from a root that is dried and ground. However, an option you probably have heard less about is Turmeric essential oil. Turmeric oil is a much more powerful choice when it comes to using this spice for various health benefits. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Let us know what you think to this recipe in the comments below. Would you change or add anything?